FLAKY GREEK YOGHURT PASTRY

FLAKY GREEK YOGHURT PASTRY

Ingredients 600g flourA pinch of salt1 egg500g yoghurt Method Sift the flour and salt onto a work surface. Make a well in the flour and pour in the beaten egg. Use your fingers to gradually work in the flour. Add the yoghurt and mix with your hands. Knead gently to...
CHICKEN BREASTS PROVENCAL

CHICKEN BREASTS PROVENCAL

Serves 4 Ingredients 1 tbs olive oil4 boneless chicken breasts (each about 200g), skinned and cut in half1 large onion, peeled and chopped4 cloves garlic, peeled and chopped1 medium red pepper, de-seeded and diced1 medium courgette, sliced1 small aubergine, trimmed...