CANNELLONI WITH RICOTTA AND SPINACH

CANNELLONI WITH RICOTTA AND SPINACH

SERVES 4 INGREDIENTS 1 tsp olive oil1 large onion, peeled and chopped2 cloves garlic, peeled and chopped1 tbs fresh basil½ tsp dried marjorampepper400 g tinned peeled tomatoes1 tbs tomato paste250 g fresh spinach, washed and trimmed150g ricotta150g cottage cheese, low...